ISAI 2015

The 3rd International Seminar
on Animal Industry


“Sustainable Animal Production
for Better Human Welfare and Environment”


Livestock sector is socially and politically very prominent, and contribute to alleviate poverty. Livestock production — which includes meat, milk and eggs — accounted for 40% of global agricultural gross domestic product, provides income for more than 1.3 billion people, supplied one-third of humanity’s protein intake and uses one-third of the world’s fresh water. Livestock activities also have significant impact on the environmental changes including air and climates, land and soil as well as water and biodiversity. Rapid increase in the global demand on meat, milk and eggs is driven by augmenting income, economic status of the society, growing population and urbanization. Since the world population is projected by UN to reach 9.1 billion on 2050, as a consequence, the global production of livestock should increase twice to fulfill the global demand.

There is an urgent need to develop strategies in improving animal production system, optimizing the use of natural resources and minimizing environmental crisis toward sustainable production. Growing demand for livestock products with good quality in one hand and the limited supply with such a big variety in the quality of livestock products on the other hand, become a big chalenging for livestock experts, scientists, government and any related institutions to overcome. Several influencing factors in livestock production systems are idenfied, such as genetics and reproduction, feed and feedings, management, health and diseases, products processing and technology and also human resources in animal logistics.

Hence, those important issues needs to be improved, taking into account all the main constraints that limited the values of livestock production. Strategic Programs and Government Policy toward the self sufficiency in livestock production, especially in meat production, need to be in line with good farming practices from upstream to downstream levels. All practices is generally, aimed to sufficiently producing save and certified animal products which will eventually increase people income and human welfare. Application of appropriate management in all sectors and environment is essential toward a sustainable animal production.

The third triennial meeting of International Seminar on animal Industry ( ISAI 3rd) is a special forum for the exchange information and discussion of animal production issues and opportunities to present scientific and technical achievements in animal sciences and its strategies and formulation into practices. This seminar will provide a window for strengthening co-operation between international scientists and institutions.


“Sustainable Animal Productionfor Better Human Welfare and Environment”

Sub Themes

1. Animal production, technology, and industry

2. Feed technology

3. Forage production and technology

4. Animal nutrition

5. Animal genetic, breeding and reproduction

6. Animal product technology and logistic

7. Animal physiology, behavior and welfare

8. Animal environment management

9. Social economy and policy in Animal Production

10. Animal health

Call for Paper

Important dates:

Abstract submission :
1 March - 1 May 2015
Announcement of selected abstract:
15 May 2015
Full paper submission :
15 May - 1 July 2015

Registration Fee:

Early registration (Before 1st August 2015)

Domestic participants :IDR 800,000
Foreign participants : USD 200
Students :IDR 600,000

Late registration (1st August - 17 September 2015)

Domestic participants :IDR 1,000,000
Foreign participants :USD 250
Students : IDR 600,000

Date and Venue

Date :
17th – 18th September 2015

Venue :
IPB International Convention Center (IICC) Bogor Indonesia

Information Centre:

The Third ISAI 2015 Organizing Committee Secretariat

Faculty of Animal Science, IPB
Jalan Agatis, Kampus IPB Dramaga
Bogor 16680 INDONESIA
Phone : +62-251-8620553
Email :
Website :